Ingredients: 2 cups dried prunes, pitted 2/3 cup orange juice 1/2 cup chopped nuts 3/4 cup margarine, soft 3/4 cup packed brown sugar 1/4 cup honey 1 egg 1 1/2 cup all-purpose flour 1 1/2 cup rolled oats 1/4 cup wheat germ 1 teaspoon baking soda 1/2 teaspoon salt
Directions: Combine prunes (and apricots if using) with the orange juice in a blender. Blend until almost smooth, scrapping down the sides of the blender a few times. Stir in the nuts. Set mixture aside.
In a large bowl, cream the margarine, sugar and honey. Beat in the egg. Mix in flour, oats, wheat germ, baking soda and salt to blend thoroughly.
Grease a 9- x 13-inch baking pan. Spread a little less than half of the flour mixture evenly in the pan. Spread the prune mixture evenly over the mixture in pan, keeping the prune mixture to within 1/2 inch of the edges.
Crumble the remaining flour mixture over the top to cover the prune mixture. Pat down gently.
Bake in a preheated 350 degrees F oven 30-35 minutes or until browned and springs back to the touch. Cool on wire rack. Cut into small bars.
Recipe Location: https://www.cdkitchen.com/recipes/recs/27/HighFiber_Energy_Bars18707.shtml Recipe ID: 32518 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!