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CDKitchen

Jasmine Coconut Rice with Mango
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 cup uncooked Soft Jasmine Rice (or long grain)
1 can coconut milk
2/3 cup sugar
1/2 teaspoon salt
1 mango

Directions:
Cover rice with cold water and rinse. Repeat until the water runs clear, about 3 times, and drain.

In a medium saucepan bring 1 and 3/4 cups of water to a boil. Add the rice and stir briefly. Reduce heat to a low simmer and cover. Cook for 20-25 minutes or until the water is absorbed.

In a saucepan, combine coconut milk, sugar and salt. Boil for 3 minutes, stirring frequently. Remove from heat. Pour the boiled coconut milk into the cooked rice. Stir well. Cover top of rice directly with wax paper or aluminum foil. Let rest for 30 minutes at room temperature.

Peel the mango and cut into slices or squares. Spoon the rice, or scoop with an ice cream server onto a serving platter and decorate with mango slices.

Recipe Location: https://www.cdkitchen.com/recipes/recs/65/Jasmine_Coconut_Rice_with_Mango48278.shtml
Recipe ID: 3246

Nutrition:
per serving: 576 calories, 26g fat, 85g carbohydrates, 6g protein.

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