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CDKitchen

Bogracs Gulyas (Kettle Goulash)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
4 tablespoons bacon fat
3 green onions sliced thin with tops
1 green bell pepper, cut into strips
3 cloves garlic, minced
1 1/2 tablespoon Hungarian paprika
3 pounds stewing beef, cut up a rump roast or any boneless roast
pepper, to taste
salt, to taste
1 can (6 oz size) tomato paste
1 cup sour cream

Directions:
Preheat oven to 325 degrees F.

Heat fat in deep heavy pot. Cook onions, peppers and garlic until onions are limp and transparent. Add paprika and continue cooking until paprika has lost it's raw taste, about 1 to 2 minutes. Add beef and remaining ingredients except sour cream. Stir well to combine.

Simmer in preheated oven for 1-1/2 to 2 hours or until meat is very tender. Adjust oven temperature during cooking time so contents of pot remain simmering. Serve in shallow bowls over hot buttered noodles with a dollop of sour cream on top. Serve remaining sour cream at table for people who want more.

Cook's Notes: Do not use regular paprika. Be sure and buy Sweet Paprika or Hungarian Paprika. Regular paprika is hot and would make this dish taste bad.

Recipe Location: https://www.cdkitchen.com/recipes/recs/285/BogracsGulyasKettleGoulas63257.shtml
Recipe ID: 32236

Nutrition:
per serving: 581 calories, 37g fat, 10g carbohydrates, 50g protein.

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