
Qdoba Mexican Grill Naked Chicken Burrito
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 | Ready In: < 30 minutes
1 cup rice
1/2 cup cooked black or pinto beans
1 cup marinated grilled chicken, sliced into bite-size pieces
1/4 cup shredded cheese
3 tablespoons salsa
1/2 jalapeno, sliced (optional)
1 tablespoon sour cream
1 tablespoon guacamole
***Guacamole***
4 avocados
1 jalapeno, cored, deseeded and finely diced
1/2 cup cilantro, chopped
1/4 cup red onion, finely diced
1/4 teaspoon salt
1 lime, juiced
Mound rice onto plate; top with beans then add grilled chicken. Top the chicken with cheese and salsa. Finish with jalapeno, a dollop of sour cream, and guacamole.
Guacamole: Take the stems off the avocados. Cut the avocados in half and remove pit. Scoop out the meat and place in a bowl. Mash to smooth consistency; add remaining items and mix thoroughly. Refrigerate until ready to use.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/QdobaMexicanGrillNakedChic63229.shtml
Recipe ID: 32133
per serving: 711 calories, 23g fat, 74g carbohydrates, 48g protein.
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