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CDKitchen

Celestial Caramel Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
10 tablespoons unsalted butter
2 cups light brown sugar, packed
1 cup light corn syrup
1 teaspoon salt
1 cup whipping cream
3 tablespoons dark rum

Directions:
In a medium-size saucepan, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat. Boil until the sugar has melted, about 8 minutes.

Then boil 2 minutes longer, stirring often with a wooden spoon. Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly for 2 minutes longer.

Pour in the rum, stir to blend, then let the sauce cool and thicken. Store in a covered clean glass jar. If very cold, remove from the refrigerator at least 1 hour before serving.

This is effortless and a sinfully perfect topping for almost any dessert. It keeps for months in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/424/CelestialCaramelSauce63197.shtml
Recipe ID: 32062

Nutrition:
per serving: 494 calories, 25g fat, 68g carbohydrates, 1g protein.

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