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CDKitchen

Red, White & Blue Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 (10-inch size) graham cracker crust (homemade or purchased)
1 can (21 ounce size) blueberry pie filling
8 ounces cream cheese, softened
1 cup powdered sugar, sifted
12 ounces nondairy whipped topping, such as Cool Whip, thawed
1 can (21 ounce size) cherry pie filling

Directions:
Pour the blueberry pie filling into the graham cracker crust. Place the crust in the refrigerator for 30 minutes.

Meanwhile, combine the cream cheese and powdered sugar in a mixing bowl. Beat on medium speed with an electric mixer until fluffy and smooth. Fold the whipped topping into the cream cheese mixture.

Gently spread the cream cheese over the chilled blueberry filling. Return the pie to the refrigerator for 30 minutes to set.

Spread the cherry pie filling over the cream cheese layer and again return the pie to the refrigerator. Let the pie chill for 4-8 hours before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Red_White__Blue_Pie1323.shtml
Recipe ID: 32009

Nutrition:
per serving: 611 calories, 26g fat, 89g carbohydrates, 4g protein.

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