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CDKitchen

Peanut Butter Fudge Ice Cream Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 graham cracker crust
1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream, softened
1/2 cup cashews, chopped
6 ounces chocolate fudge topping

Directions:
Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie shell. Sprinkle with the remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before serving. Garnish with Cool Whip and additional fudge sauce if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Peanut_Butter_Fudge_Ice_Cream_Pie3861.shtml
Recipe ID: 32002
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