Barbecued Watermelon Rind With Sauces
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 watermelon
1/4 cup apple cider vinegar
2 tablespoons dark brown sugar
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 cup dark brown sugar
1/4 cup honey
1/4 cup port wine
1 teaspoon Liquid Smoke, to taste (optional)
1/2 lemon, juiced (optional)
1/2 teaspoon ground cinnamon
1 pinch nutmeg (optional)
Directions:
Cut watermelon. Remove the red pulp. Discard seed. Place pulp in a large bowl or plastic bag. Cover or seal tightly and refrigerate for use in a salad, dessert, and so on.
Cut remaining rind in blocks about 4 inches square, leaving the green rind intact.
Combine apple cider vinegar and 2 Tbs. dark brown sugar.
Place ketchup, Worcestershire sauce, soy sauce, remaining dark brown sugar, honey, port wine, Liquid Smoke, lemon juice, cinnamon and nutmeg in a 2 quart boiler. Stir well to combine. Heat to boil over medium heat. Reduce heat and cook slow until reduced and thickened. Turn heat off. Set aside.
Heat barbecue grill. Place rind pieces on grill away from direct heat with skin side down. Brush melon rind pieces several times with vinegar mixture. Heat rind a couple of minutes to allow to season.
Now brush rind several times with the other sauce. Allow to cook several minutes longer until hot throughout and fork-tender. Do not overcook.
Serve rind hot on plate with meat. Scoop white rind off green watermelon skin with a spoon to eat. Discard skin.
Recipe Location: https://www.cdkitchen.com/recipes/recs/48/Barbecued_Watermelon_Rind_With_Sauces48222.shtml
Recipe ID: 3190
Nutrition:
per serving: 379 calories, 3g fat, 88g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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