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CDKitchen

Westside Grill's Spinach Artichoke Parmesan Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 gallons    |   Ready In: < 30 minutes

Ingredients:
3 pounds frozen chopped spinach, drained
8 cans artichoke hearts, drained (soup size)
1 gallon mayonnaise
3 1/2 quarts grated Parmesan cheese
2 tablespoons minced garlic

Directions:
Chop the artichoke hearts together into small pieces. Mix all ingredients together, place amount as desired in a serving dish and microwave for 2 minutes.

Recipe Source: Westside Grill, Asheville, NC.

Recipe Location: https://www.cdkitchen.com/recipes/recs/145/WestsideGrillsSpinachArtic63148.shtml
Recipe ID: 31843
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