Easy Karo Pecan Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 (9" size) unbaked pie shell
3 eggs, slightly beaten
1 cup light or dark corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 1/2 cup pecan halves
Directions:
Preheat the oven to 350 degrees F. Line a pie plate with the pie pastry.
Combine the eggs, corn syrup, sugar, melted margarine, and vanilla extract in a mixing bowl. Beat on medium speed with an electric mixer until well blended. Stir in the pecans by hand.
Pour the pecan filling into the pie shell. Place in the oven and bake at 350 degrees F for 50-55 minutes or until a knife inserted in the middle comes out clean.
Remove the pecan pie from the oven and let cool.
Recipe Location: https://www.cdkitchen.com/recipes/recs/198/EasyKaroPecanPie63135.shtml
Recipe ID: 31830
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