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CDKitchen

TGI Friday's Jack Daniels Dipping Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.5 cups    |   Ready In: 30-60 minutes

Ingredients:
1/3 cup diced red onions
1/2 teaspoon finely diced garlic
1/2 cup water
1/2 cup brown sugar
1/3 cup teriyaki sauce
1/4 cup soy sauce
1/3 cup white grape juice
1/2 cup Jack Daniel's Black Label bourbon
1/2 teaspoon Tabasco sauce
***Cornstarch Slurry (Optional)***
3 teaspoons cornstarch
3 teaspoons water

Directions:
Blend all ingredients in medium sauce pan and bring to a boil. Simmer for 35 - 45 minutes.

Optional: Combine the cornstarch and water until smooth. Slowly add the cornstarch slurry stirring constantly until the correct consistency is reached.

Remove from heat.

Cook's Notes: Sauce is great with chicken fingers or other fried foods.

Recipe Location: https://www.cdkitchen.com/recipes/recs/414/TGI_Fridays_Jack_Daniels_Dipping_Sauce12023.shtml
Recipe ID: 31808

Nutrition:
per tablespoon: 19 calories, 0g fat, 3g carbohydrates, 0g protein.

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