Palomino's Dungeness Crab and Marinated Artichoke Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
***MARINADE***
2 cups mayonnaise or salad dressing
2 jars (6 to 7 ounce each) marinated artichoke hearts, drained and chopped
1 1/2 cup cooked Dungeness crabmeat, chopped
1 cup Parmesan cheese, grated
1 large onion, very thinly sliced
crackers or thin bread slices, if desired
***HERB CRUST***
1 cup soft French bread crumbs
2 tablespoons butter or margarine, melted
2 tablespoons fresh parsley, chopped
1 teaspoon chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh basil leaves
1/4 teaspoon chopped fresh thyme leaves
1/4 teaspoon chopped fresh oregano leaves
1/4 teaspoon chopped fresh marjoram leaves
1 clove garlic, finely chopped
Directions:
Heat oven to 350 degrees F.
Make Herb Crust; set aside.
Mix mayonnaise, artichokes, crabmeat, cheese and onion in medium bowl. Spread crabmeat mixture in ungreased shallow 1 1/2-quart casserole or oven-proof dish. Sprinkle with 3 tablespoons Herb Crust.
Bake uncovered 15 to 20 minutes or until golden brown. Serve with crackers or bread. About 3 cups dip.
HERB CRUST: Mix all ingredients. Store in airtight container in refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/525/Palominos_Dungeness_Crab_and_Marinated_Artichoke_Dip31209.shtml
Recipe ID: 31804
Nutrition:
per serving: 1109 calories, 111g fat, 16g carbohydrates, 25g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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