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CDKitchen

Pumpkin Spice Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 14    |   Ready In: 1-2 hrs

Ingredients:
1 box (15-18 ounce size) spice cake mix
1 can (15 ounce size) pumpkin
1/2 cup oil
1 package (4 serving size) vanilla instant pudding mix
3 eggs
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup chopped pecans or walnuts

Directions:
Preheat the oven to 350 degrees F. Grease and flour a bundt pan.

Combine the cake mix, pumpkin, oil, pudding mix, eggs, cinnamon, and water in a large bowl. Beat on medium speed with an electric mixer for 5 minutes. Stir in the nuts by hand.

Pour the batter into the prepared bundt pan. Place in the oven and bake at 350 degrees for 35-45 minutes or until done.

Remove from the oven and let the cake cool in the pan for 10 minutes. Invert the pan onto a wire rack and remove the cake. Let cool completely before slicing or storing.

Frost as desired, sprinkle with powdered sugar, or serve with whipped cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/174/PumpkinSpiceBundtCake63085.shtml
Recipe ID: 31750

Nutrition:
per serving: 296 calories, 16g fat, 36g carbohydrates, 3g protein.

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