Basic Giblet Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups | Ready In: 1-2 hrs
Ingredients:
giblets from turkey or chicken
4 cups cold water
4 tablespoons butter
4 tablespoons flour
2 cups pan drippings or chicken broth
1/2 cup milk or half and half
1/2 teaspoon salt
1/2 teaspoon black pepper
2 hard-cooked eggs, chopped
Directions:
Remove liver from giblets and refrigerate. Place giblets in saucepan, cover with 4 cups cold water and bring to a boil. Reduce heat and simmer for about an hour.
Now add the liver and simmer for another 30 minutes. Drain in a colander, allow to cool, chop and set aside.
Melt butter in a heavy saucepan and stir in the flour. Cook and stir for 3 to 5 minutes, or until butter barely begins to turn golden. Slowly stir in drippings or chicken broth and milk or half and half. Continue cooking and stirring until thickened. Season with salt and pepper. Stir in hard-cooked eggs and chopped giblets and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/419/BasicGibletGravy63006.shtml
Recipe ID: 31550
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.