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CDKitchen

Jamaican Yam Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 30-60 minutes

Ingredients:
1 can (16 ounce size) yams, drained
1/2 medium banana, thickly sliced
1/4 cup orange juice
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons pecans, coarsely chopped
2 tablespoons toasted flaked coconut

Directions:
In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered in a 350 degrees F oven for 30 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/319/Jamaican_Yam_Casserole41047.shtml
Recipe ID: 31466

Nutrition:
per serving: 376 calories, 7g fat, 77g carbohydrates, 5g protein.

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