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CDKitchen

Tropical Fruit Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 quarts    |   Ready In: < 30 minutes

Ingredients:
1 ice ring
1 bottle (40 ounce size) grape juice (more if making ice ring)
1 can (48 ounce size) pineapple juice (more if making ice ring)
2 liters ginger ale or lemon-lime soda
2 oranges
2 limes
1 fifth vodka (optional)

Directions:
Slice oranges and limes in thin round slices. Set aside. Place ice ring in bottom of punch bowl, add juices, then soda and (if desired) vodka. Float orange and limes slices on top and serve.

Ice Ring Note: Freezing an ice ring out of pineapple and/or grape juice, instead of water, keeps the punch from getting diluted as the evening wears on. I usually like to make a couple of rings in advance of the party, so I can freshen up the punch if needed.

Recipe Location: https://www.cdkitchen.com/recipes/recs/213/Tropical_Fruit_Punch11815.shtml
Recipe ID: 31400

Nutrition:
per cup: 198 calories, 0g fat, 29g carbohydrates, 1g protein.

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