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CDKitchen

Baked Alaska Pie With 3 Sorbets
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 pint raspberry sorbet, softened
1 pint coconut sorbet, softened
1 pint mango sorbet, softened
1 prepared graham cracker crust
2 tablespoons powdered egg whites
1/2 cup sugar

Directions:
Spoon raspberry sorbet into pie crust. Repeat with coconut sorbet and then mango sorbet, mounding mango sorbet in center. Freeze for 4 hours.

Heat oven to 450 degrees F.

In a bowl, beat powdered egg whites and 6 tbs. warm water with a mixer until powder dissolves. Increase speed and beat until soft peaks form. Beat in sugar until soft shiny peaks form.

Spoon onto pie, covering sorbets. Swirl meringue decoratively. Bake for 5 minutes or until peaks are golden.

Freeze for 4 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/38/BakedAlaskaPieWith3Sorbet62864.shtml
Recipe ID: 31247

Nutrition:
per serving: 202 calories, 7g fat, 32g carbohydrates, 3g protein.

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