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CDKitchen

Graham Cracker Fruitcake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1/2 box (1 pound) graham crackers
1/2 jar (16 ounce size) maraschino cherries with the juice
1/2 box (15 ounce size) raisins
1/2 pound chopped nuts
1/2 teaspoon ground nutmeg
1/2 pound marshmallows
1/4 pound melted butter

Directions:
Place the graham crackers in a food processor and process until they are crumbs. Transfer the crumbs to a large bowl.

Cut the cherries in halves or coarsely chop if desired. Add the cherries (along with their juice) to the crumbs along with the raisins, nuts, and nutmeg. Mix well and set aside.

Combine the marshmallows and butter in a large, heavy saucepan over low heat. Cook, stirring frequently, until the marshmallows are melted and the mixture is smooth. Stir the melted marshmallow mixture into the crumbs and mix well with your hands.

Line a loaf pan with foil. Lightly grease the foil.

Pack the fruitcake mixture evenly into the pan. Cover the pan with more foil and place in the refrigerator for several hours or until firm.

*You have scaled this recipe to serve/make 8 (originally served 16). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Graham_Cracker_Fruitcake18196.shtml
Recipe ID: 31203

Nutrition:
per serving: 600 calories, 31g fat, 80g carbohydrates, 8g protein.

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