Ham Dumpling Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1 pound lean ham steak, cut into 1" cubes
1 package onion soup mix
6 cups water (hot)
2 carrots, peeled & shredded
1 stalk finely chopped celery
1 tomato, peeled & chopped
1 cup biscuit baking mix
6 tablespoons milk
1 tablespoon finely chopped parsley
Directions:
With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn pot control to HIGH.
In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on high for about 30 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Crockpot_Ham_Dumpling_Soup19250.shtml
Recipe ID: 31196
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