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CDKitchen

Pier House Key Lime Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 2-5 hrs

Ingredients:
***PIE***
14 ounces sweetened condensed milk
4 egg yolks
1 tablespoon cream of tartar
4 ounces key lime juice
1 graham cracker pie crust, 9 inch
***SAUCE***
2 cups key lime juice
3/4 pound sugar

Directions:
PIE: Preheat oven to 350 degrees F.

Beat the egg yolks until they are a pale yellow. Pour in the milk and cream of tartar at the same time and beat on medium speed of an electric mixer for 5 minutes. Add the lime juice and mix for 5 more minutes.

Pour mixture into the graham cracker crust and place on a cookie sheet. Bake for 15 minutes or until the pie turns light in color. Refrigerate.

SAUCE: Mix ingredients together in a saucepan; bring to a boil. Lower heat and simmer until sauce is a golden brown. Refrigerate until thick. Pour over the pie before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/194/Pier_House_Key_Lime_Pie48153.shtml
Recipe ID: 3119

Nutrition:
per serving: 420 calories, 12g fat, 77g carbohydrates, 6g protein.

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