Jell-O Christmas Wreath
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
2 (6 oz.) pkgs. lime Jell-O
4 cups boiling water
3 cups chilled water
1 (8 1/2 oz.) can sliced pineapple, blotted on paper towel
1 (8 1/2 oz.) can crushed pineapple, well drained
1 medium jar whole maraschino cherries, blotted on paper towel (save liquid)
mayonnaise
sour cream
Directions:
Dissolve Jell-O in 4 cups boiling water. Add 3 cups chilled water. Fill bottom of mold with 2 inches of Jell-O. Chill until slightly thickened.
Press cherries into semi-set Jell-O about 2 inches apart allowing for 1 cherry per slice. Press half or whole pineapple slices on top. Return to refrigerator or freezer.
Meanwhile, blend 1/3 of remaining Jell-O with 4 tablespoons of sour cream. Add this to mold when first layer is set. Return to freezer or refrigerator.
Meanwhile, mix drained crushed pineapple to remainder of Jell-O. Add to the well-set mold forming the bottom layer. Cover with plastic and place level to chill thoroughly.
To unmold, place mold in hot water for a few seconds. Place serving plate on top of mold and invert quickly.
Top with Cherry Dressing: Blend equal parts sour cream and mayonnaise. Add several well-chopped cherries and a dash of cherry liquid for color.
Recipe Location: https://www.cdkitchen.com/recipes/recs/34/JellO_Christmas_Wreath43083.shtml
Recipe ID: 31126
Nutrition:
per serving: 147 calories, 0g fat, 36g carbohydrates, 2g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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