
Curried Sweet Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
1 pound sweet potatoes
2 tablespoons oil
1 1/2 teaspoon cumin
1 teaspoon ground coriander
3 medium onions, sliced
3 cloves garlic, chopped
1/2 teaspoon chili powder
1 teaspoon garam masala
1 1/2 teaspoon turmeric
1/2 teaspoon ground cloves
3 cups coconut milk
1 teaspoon cinnamon
salt
Peel and dice sweet potatoes.
Heat 1 Tbsp of oil in a frying pan. Add the cumin and coriander, then stir over medium heat for 2 minutes. Add the diced sweet potato and cook until golden brown, stirring frequently. Remove from heat.
In a separate frying pan, heat the remaining oil and saute onions and garlic until golden brown. Add the cinnamon, chili powder, garam masala, turmeric and cloves. Cook for 2 minutes.
Pour in the coconut milk and bring to a boil. Reduce heat and simmer for 10 minutes. Add sweet potatoes and simmer uncovered until tender. Season with salt and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Curried_Sweet_Potatoes15768.shtml
Recipe ID: 31096
per serving: 405 calories, 34g fat, 27g carbohydrates, 5g protein.
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