Ingredients: 3 1/2 cups diced cooked turkey 4 ribs celery, thinly sliced 4 green onions, thinly sliced 1/2 cup chopped toasted pecans 1/2 cup diced red bell pepper 1/2 cup mayonnaise 1 tablespoon lemon juice 1/4 teaspoon dried dill 1/4 teaspoon salt 1/8 teaspoon black pepper
Directions: Combine the diced turkey, celery, green onions, pecans, and bell pepper in a large bowl. In another bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper. Stir the mayo mixture into the turkey, mixing well.
Cover the turkey salad and chill for 3-5 hours or overnight. When ready to serve, stir the turkey salad and add additional mayonnaise if it seems dry.
Recipe Location: https://www.cdkitchen.com/recipes/recs/281/Leftover_Turkey_Salad6518.shtml Recipe ID: 31065 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!