Oven Easy Turkey & Potato Dinner
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
4 cups frozen hash browns, thawed
1/2 teaspoon olive oil
1 pound turkey light meat, skinless, cooked and cubed
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 cup water
1 package brown gravy mix
1/2 teaspoon salt
2 cups frozen mixed vegetables, thawed
1 cup fat-free cheddar cheese, grated, divided
Directions:
Preheat oven to 350 degrees F.
In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers.
Cook until turkey is longer pink and vegetables are tender. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 the cheddar cheese.
Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more.
Recipe Location: https://www.cdkitchen.com/recipes/recs/258/Oven_Easy_Turkey__Potato_Dinner16707.shtml
Recipe ID: 31025
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