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CDKitchen

Bullpepper's Chile Con Queso - Mexico City Style
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 poblano chile
Additional serrano or jalapeno chiles (optional)
1 tablespoon vegetable oil
1/2 small onion, minced
1 clove garlic, finely chopped
1 cup shredded Asadero cheese (or Monterey jack or mozzarella cheese)
1/4 cup half and half
salt, to taste
Corn chips or flour tortillas

Directions:
Roast the poblano chile, then peel and remove stem and seeds. (If desired, roast a couple of serrano or jalapeno chiles at the same time; seed and mince.) Slice poblano into thin strips (rajas).

Heat the oil in a pan, add the onion and garlic and saute just until the onion is transparent. Add the poblano strips, cheese and half-and-half and cook over low heat, stirring constantly, until the cheese is creamy, about 5 minutes. Season to taste with salt. Transfer to a heated chafing dish and serve immediately, along with chips or tortillas. Recipe can be increased if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Bullpeppers_Chile_Con_Queso__Mexico_City_Style48127.shtml
Recipe ID: 3093

Nutrition:
per serving: 165 calories, 14g fat, 3g carbohydrates, 8g protein.

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