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CDKitchen

Starbucks Black Bottom Cupcakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36    |   Ready In: 30-60 minutes

Ingredients:
***Filling***
8 ounces room temp cream cheese
1/3 cup sugar
1 large egg
1 pinch salt
1 small bag chocolate chips
***Cake Batter***
3 cups flour
2 cups sugar
2/3 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups water
2/3 cup oil
2 tablespoons vinegar
2 teaspoons vanilla extract

Directions:
Preheat oven to 350 degrees F.

Cream the cream cheese and sugar. Beat in egg and salt. Stir in chocolate chips. Set the filling aside.

Mix the cake batter. Sift together flour, sugar, cocoa, baking soda, and salt Add water, oil, vinegar and vanilla Beat well and fill cupcake liners 3/4 full with chocolate batter. Drop about a scant teaspoon of cream cheese mixture on the top of each in the middle.

Bake in preheated 350 degrees F oven for approximately twenty minutes. You could halve the cake batter part if you wished and put a larger dollop of the cream cheese mixture on top of 18 cupcakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/171/Starbucks_Black_Bottom_Cupcakes48126.shtml
Recipe ID: 3092

Nutrition:
per serving: 175 calories, 8g fat, 25g carbohydrates, 2g protein.

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