Sugar Free Pumpkin Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
1 envelope unflavored gelatin
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 can (16 ounce size) pumpkin
1 can (12 ounce size) evaporated skim milk
2 large eggs
16 packets sugar substitute
1 graham cracker crumb or pre-baked pie crust
Directions:
In a large saucepan, combine gelatin, cornstarch, cinnamon, nutmeg, ginger and salt. Stir in pumpkin and evaporated skim milk. Let stand 5 minutes to soften gelatin. Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes more.
Remove from heat. Gradually stir 1 cup hot mixture into eggs; return all egg mixture to saucepan. Cook and stir over low heat for 2 minutes. Do not boil. Remove from heat.
Stir in sugar substitute. Pour into baked pie crust. Cover and chill 6 hours or overnight.
Recipe Location: https://www.cdkitchen.com/recipes/recs/193/Sugar_Free_Pumpkin_Pie10967.shtml
Recipe ID: 30875
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