Orange Teriyaki Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups | Ready In: < 30 minutes
Ingredients:
1 cup good quality soy sauce
2 oranges, juice and zest
3 tablespoons brown sugar, or more to taste
1 pinch red pepper flakes
5 cloves garlic, crushed or finely chopped
1 tablespoon finely chopped fresh ginger root
OR
1/2 teaspoon ground ginger
1 thinly sliced yellow or white onion
1 tablespoon white sesame seeds
Directions:
Combine all ingredients in a medium saucepan. Bring to a boil over high heat; reduce heat and simmer until syrupy and reduced by half.
Remove from heat and stir in the sesame seeds. Allow to cool before using as a marinade and to brush on cooking meat/poultry/fish of your choice -- boil any sauce that's been used as a marinade for raw meat/poultry/fish before using it as a dipping sauce at the table or, better, set aside some sauce before you marinate specifically for that purpose.
Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Teriyaki_Sauce48120.shtml
Recipe ID: 3085
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