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CDKitchen

Libby's Quick Pumpkin Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 package (4-serving size) instant vanilla pudding mix, or butterscotch flavor
1 1/2 cup cold milk, can also use eggnog
1 cup canned pumpkin puree, not pie filling
1 teaspoon pumpkin pie spice
1 1/2 cup frozen whipped topping, thawed

Directions:
Combine the dry pudding mix and milk in a large mixing bowl. Beat on medium speed with an electric mixer for 2 minutes or until the pudding starts to thicken.

Add the pumpkin and pumpkin pie spice and beat for 1 more minute.

Fold the whipped topping into the pumpkin mixture, mixing just until combined.

Cover the bowl and chill for 1-2 hours. Or, divide the pumpkin pudding between individual dessert dishes and chill.

At serving time, garnish with additional whipped topping, chopped pecans, gingersnap cookies, or a sprinkling of freshly grated nutmeg.

Store leftovers in the refrigerator for up to 2 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/39/Libbys_Quick_Pumpkin_Pudding4696.shtml
Recipe ID: 30846

Nutrition:
per serving: 243 calories, 8g fat, 38g carbohydrates, 8g protein.

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