Gerard's White Chocolate Brownie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
1 cup butter
12 ounces good-quality white chocolate, chopped
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
5 eggs
1/3 cup half and half
vanilla ice cream
Purchased caramel sauce (see note)
***WHITE-CHOCOLATE SAUCE***
6 ounces white chocolate, chopped
1 1/2 tablespoon butter
1/4 cup half and half
Directions:
Preheat oven to 375 degrees F. Grease a 9-by-13-inch pan.
Use a double boiler to slowly melt together butter and white chocolate.
In large bowl of electric mixer, stir together flour, sugar and salt. With mixer at low speed, beat in white-chocolate mixture, then eggs and half-and-half; beat just until blended. Pour into prepared pan. Bake 20 minutes, then reduce oven to 325 degrees F and bake about 12 minutes more, until lightly browned and set in center.
Let cool in pan on a rack 30 minutes. Turn out onto a cutting board or cake rack; let cool completely. Trim off brown edges; cut remainder into 12 pieces.
To serve: Arrange brownie on a plate; top with vanilla ice cream, white-chocolate sauce and caramel sauce.
WHITE-CHOCOLATE SAUCE: Melt all ingredients together in a double boiler or at low power in a microwave; stir until smooth. (Sauce is thin.)
Cook's Notes: The restaurant makes caramel sauce from 4 cups granulated sugar and 8 cups water, cooking the mixture with the skill of a confectioner for 90 minutes or longer. Herron suggests that home cooks substitute purchased ice cream topping.
Recipe Location: https://www.cdkitchen.com/recipes/recs/516/Gerards_White_Chocolate_Brownie43038.shtml
Recipe ID: 30720
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.