Ingredients: 1 cup white sugar 1/2 cup water 1 pound fresh cranberries 1/4 orange, peel of (sliced and scraped) 1/2 lemon, peel of (sliced and scraped) 1 1/2 cup alcohol (vodka or grain)
Directions: Put the sugar and water in a sauce pan and heat over a medium heat until it comes to a boil. Stir occasionally and continue to boil about 3 minutes. Let it cool. Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks.
Strain out chunks. For best clarity, pour through a coffee filter. If more sweetener is required, add more sugar syup to taste and mature for another week.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Cranberry_Liqueur15769.shtml Recipe ID: 30683 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!