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CDKitchen

Red Lobster's Grouper Summer Seviche
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
2 pounds Grouper fillets (no skin) cut into 1-inch chunks
1 cup lime juice, fresh squeezed
1/2 cup balsamic vinegar
1/4 cup red onion, diced 1/4-inch
1/2 cup tomato, diced 1/4-inch
1 clove garlic, minced
salt, to taste
pepper, to taste

Directions:
Mix all ingredients well (except for fish) in a mixing bowl. Add grouper chunks and toss together. Pour ingredients into a dish or bowl with a tight fitting lid. Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent.

Recipe Location: https://www.cdkitchen.com/recipes/recs/527/Red_Lobster_Grouper_Summer_Seviche35014.shtml
Recipe ID: 30620
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