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CDKitchen

Sweet Potato Muffins Williamsburg
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup butter
1 1/4 cup sugar
2 eggs
1 1/4 cup canned sweet potatoes, mashed
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/4 cup chopped walnuts or pecans
***Topping***
2 tablespoons sugar
1/4 teaspoon cinnamon

Directions:
Preheat oven to 400 degrees F. Grease muffin tins (or insert paper liners).

Cream butter and sugar in a large bowl. Add the eggs and mix well. Blend in sweet potatoes.

Separately, sift the flour, baking powder, salt, cinnamon and nutmeg. Add flour mixture to the sweet potato mixture, alternately with milk. Do not over-mix. Fold in nuts.

Fill the muffin tins 2/3 full. Sprinkle with cinnamon/sugar mixture. Bake at 400 degrees F for 20-25 minutes.

Recipe Source: Christiana Campbell's Tavern in Williamsburg, VA.

Recipe Location: https://www.cdkitchen.com/recipes/recs/3/Sweet_Potato_Muffins_Williamsburg37530.shtml
Recipe ID: 30538

Nutrition:
per serving: 277 calories, 11g fat, 42g carbohydrates, 4g protein.

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