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CDKitchen

Texas Armadillo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 1/4 cup dry white wine
1/2 cup oil
2 cloves garlic, crushed (optional)
1/4 cup butter
salt and pepper, to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 medium onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cup light cream
1 tablespoon brown mustard
1 tablespoon cornstarch

Directions:
Mix all ingredients of marinade and add armadillo. Marinate about 8 hours, turning meat occasionally.

Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces.

Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 to 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.

Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Texas_Armadillo35982.shtml
Recipe ID: 30528

Nutrition:
per serving: 745 calories, 59g fat, 8g carbohydrates, 35g protein.

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