Ingredients: 1/2 cup margarine 1 1/4 cup boiling water 3 1/2 cups dry stuffing mix 1 can (2.8 ounce size) French fried onions 1 can celery soup 3/4 cup milk 1 1/2 cup cubed cooked turkey 1 package (9 ounce size) frozen peas
Directions: Combine water and margarine until margarine melts. Pour over stuffing mix, toss lightly. Stir in 1/2 can French fried onions. Spoon stuffing mixture into 1 1/2 qt. baking dish.
Press stuffing mix on bottom and sides of dish to form shell. Combine soup, milk, turkey and peas; pour into stuffing shell. Bake at 350 degrees F for 30 minutes. Remove from oven; sprinkle remaining 1/2 can French fried onions over top. Bake 5 minutes longer.
Recipe Location: https://www.cdkitchen.com/recipes/recs/258/Turkey_N_Stuffing_Bake42178.shtml Recipe ID: 30372 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!