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CDKitchen

Turkey Carcass Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 turkey carcass, picked nearly clean
water to fill pot
2 carrots
leftover green beans
4 cups vegetables (celery, onions, fresh spinach, cabbage, etc.)
2 cups rice

Directions:
Pick your Thanksgiving turkey nearly clean. (Turkey salad is great for a few days, or even turkey pot pies.) We are not real concerned about the choice meat here. Dump the turkey and all of its debris, including the juices, into a large pot. Add water to near top of pan--leave room for the rest.

Add all vegetables and rice, and bring soup to a boil. Reduce heat and simmer for an hour or so.

Remove all turkey bones and unwanted debris (i.e., skin cartilage, etc.). There you have it. It's kind of a culinary scrapbook of your Turkey Day.

Recipe Location: https://www.cdkitchen.com/recipes/recs/278/Turkey_Carcass_Soup36028.shtml
Recipe ID: 30306

Nutrition:
per serving: 370 calories, 12g fat, 43g carbohydrates, 21g protein.

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