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CDKitchen

Laksa Paste
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 tbsp    |   Ready In: < 30 minutes

Ingredients:
1 teaspoon finely chopped fresh ginger
1 teaspoon finely chopped garlic
1 teaspoon finely chopped lemongrass
1 teaspoon finely chopped cilantro
2 red chiles, finely chopped
1 teaspoon shrimp paste
1 teaspoon ground turmeric
3 tablespoons olive oil

Directions:
Combine all the ingredients in a food processor. Process until it forms a smooth paste, scraping down the sides as needed.

Store the paste in a tightly covered container in the refrigerator for up to 5 days. The paste can also be frozen for up to 2 months. Use the paste to flavor laksa (a spicy noodle soup dish popular in South East Asia).

Recipe Location: https://www.cdkitchen.com/recipes/recs/13/Laksa_Paste48079.shtml
Recipe ID: 3010

Nutrition:
per tablespoon: 79 calories, 7g fat, 3g carbohydrates, 1g protein.

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