Oven-Style Scotch Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 pound bulk sausage (turkey, pork or Italian sausage)
cornmeal
8 hard-boiled eggs
1 cup fine dry bread crumbs
1 egg, beaten
Directions:
Preheat the oven to 375 degrees F.
Evenly divide the sausage into 2-ounce portions.
Lightly sprinkle cornmeal onto a work surface. On the surface, pat out each sausage portion into a circle about 1/8-inch thick.
Set one hard-boiled egg in the middle of each sausage circle and wrap the edges around, forming a seal around the egg. Press the edges together to seal.
Place the bread crumbs in a shallow dish. Place the beaten egg in another. Roll the sausage-coated eggs in the egg and let any excess drip of. Then, roll them in the crumbs, patting the coating on gently.
Place the Scotch eggs on a baking sheet. Bake at 375 degrees F for 20 minutes or until golden brown.
Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/253/OvenStyle_Scotch_Eggs48077.shtml
Recipe ID: 3009
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