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CDKitchen

Beef Chimichangas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound ground beef
1 3/4 cup water
1 package (1.5 ounce size) burrito seasoning
8 (8-inch size) soft-taco flour tortillas
1 cup shredded cheddar cheese
vegetable oil
salsa
guacamole

Directions:
Brown beef; drain. Stir in water and burrito seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks.

Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes. Place 1 or 2 burritos in oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.

Recipe Location: https://www.cdkitchen.com/recipes/recs/255/BeefChimichangas62511.shtml
Recipe ID: 30086

Nutrition:
per serving: 964 calories, 50g fat, 86g carbohydrates, 39g protein.

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