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CDKitchen

Buttered Noodles With Garlicky Bread Crumbs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
3/4 pound egg noodles
salt, as needed
6 tablespoons butter
1 1/2 cup fresh white bread crumbs
1 1/2 teaspoon minced garlic
1/3 cup finely-minced parsley
1/2 teaspoon coarse salt
freshly-ground black pepper, to taste

Directions:
Cook noodles in salted water according to package directions. Reserve 1/2 cup cooking liquid. Drain. Add just a little reserved liquid to moisten but not enough to really wet them. (Can be made ahead and reheated in microwave oven, adding more liquid if noodles are dry.)

Heat butter in large nonstick skillet over medium heat. When melted, add bread crumbs and garlic. Cook, stirring frequently, until golden brown, about 2 minutes. Stir in parsley, scant 1/2 teaspoon salt and pepper to taste. (Can be made a day ahead, refrigerated and gently reheated stovetop when ready to serve.)

To serve, toss hot noodles with warm crumb mixture. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/57/ButteredNoodlesWithGarlicky62504.shtml
Recipe ID: 30079

Nutrition:
per serving: 320 calories, 12g fat, 45g carbohydrates, 9g protein.

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