Haslet
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
4 ounces stale white bread, cubed
milk or water for soaking
1 pound lean pork, coarsely minced
1/2 medium onion, peeled and chopped
1/2 teaspoon fresh chopped sage
salt and black pepper
Directions:
Soak the bread in sufficient milk or water to cover and, when soft, squeeze out the excess moisture. Set the oven to 375 degrees F.
Mix together the bread, pork, onion, sage and seasoning. Put through a fine mincer. Lightly grease a 2 1/4 to 3 lb. loaf tin. Put the mixture into the tin and press down firmly and evenly.
Bake for 1 1/4 to 2 hours, covering the top with kitchen foil if it browns too quickly. Allow to cool slightly in the tin, then turn out and allow to cool completely.
Serve cold, sliced, with salad and boiled potatoes.
*You have scaled this recipe to serve/make 6 (originally served 12). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Haslet7177.shtml
Recipe ID: 30051
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