Ingredients: 5 large potatoes 1/4 cup oil 1/2 small onion, finely diced 1/4 teaspoon salt 1/8 teaspoon black pepper
Directions: Scrub the potatoes or peel if desired. Finely cube or shred the potatoes.
Heat the oil in a wide skillet over medium heat.
Add the potatoes to the skillet, spreading the cubes out in an even layer.
Cover the skillet, reduce the heat to medium-low, and cook for 7 minutes.
Add the onion, salt, and pepper, and gently stir to combine.
Increase the heat to medium and cook, turning the potatoes every few minutes until browned and tender.
Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/64/Hash_Browns40396.shtml Recipe ID: 30047 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!