Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Hard Rock Cinnamon Candy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 lbs.    |   Ready In: 1-2 hrs

Ingredients:
3 3/4 cups white sugar
1 1/2 cup light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring

Directions:
Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar. I

n a large heavy saucepan combine the sugar, corn syrup and water. Heat over medium high heat, stirring constantly until sugar dissolves.

Stop stirring and heat until a candy thermometer reads 300 to 310 degrees F.

Remove from heat and stir in the cinnamon oil and food coloring.

Pour over the prepared foil; let cool and harden. Crack into pieces and store in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Hard_Rock_Cinnamon_Candy8465.shtml
Recipe ID: 30037

Nutrition:
per ounce: 182 calories, 0g fat, 47g carbohydrates, 0g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.