Ham and Cheese Biscuits
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
Ingredients:
2 cups flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, cut into small cubes
1/2 cup chopped baked Virginia ham
3/4 cup coarsely shredded cheddar cheese
3/4 cup buttermilk
Directions:
Sift flour, baking powder, baking soda and salt into large bowl. Using pastry blender, cut butter into flour mixture until it resembles texture of oatmeal. Stir in ham and 1/2 cup cheese. Stir in buttermilk just until mixed. Do Not Over-mix.
Gather together into dough. On lightly floured surface, roll out dough to 3/4" thickness. Cut dough with 2 1/2" biscuit cutter.
Place biscuits on ungreased baking sheet. Sprinkle with remaining cheese. Bake at 425 degrees F for 12-15 minutes or until golden brown. Serve warm or at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/322/Ham_and_Cheese_Biscuits9382.shtml
Recipe ID: 30033
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