Real Hungarian Goulash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
2 pounds beef stew meat, cut in 1-inch cubes
1 cup sliced onions
1 dash cayenne pepper
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon vinegar
2 1/2 teaspoons Hungarian sweet paprika
1 clove garlic, crushed
1 teaspoon dry mustard
3/4 cup ketchup
2 teaspoons salt
3 cups low sodium beef broth
1 package (16 ounce size) egg noodles, cooked and drained
Directions:
Heat the oil in a Dutch oven over medium heat. Add the beef and cook, stirring frequently, until it is browned on all sides. Add the onions and cook for 2 minutes longer.
Add the cayenne, Worcestershire, brown sugar, vinegar, paprika, garlic, mustard, ketchup, salt and water. Stir well. Bring to a boil then reduce the heat to low and let simmer for 1 1/2 hours.
To cook in a pressure cooker: Brown the meat in the pressure cooker then add the remaining ingredients (except noodles). Bring to full pressure for 12 minutes. Use quick-release method to cool.
To cook in a crock pot: Combine the meat with the other ingredients (except noodles). Cover the crock pot and cook on low for 6-8 hours or until the beef is tender.
To serve, spoon the goulash over cooked egg noodles.
Recipe Location: https://www.cdkitchen.com/recipes/recs/285/RealHungarianGoulash62454.shtml
Recipe ID: 29989
Nutrition:
per serving: 507 calories, 13g fat, 50g carbohydrates, 46g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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