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CDKitchen

Cranberry Meatballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
3/4 pound ground beef
3/4 eggs
1/3 teaspoon salt
0.047 teaspoon black pepper
0.094 cup onion, finely chopped
1/3 cup dry bread crumbs
0.094 cup water
1/3 can (16 ounce size) cranberry sauce
3/4 tablespoon brown sugar
1/3 tablespoon lemon juice
0.281 cup bottled chili sauce

Directions:
Combine ground beef, eggs, salt, pepper, onion, bread crumbs and water. Shape into meatballs and brown in a medium skillet; drain.

Combine cranberry sauce, brown sugar, lemon juice and chili sauce in a medium sauce pan. Simmer; stirring until smooth. Place meatballs in a crock pot and pour sauce over them. Cover; cook on Low for 3 to 4 hours.

*You have scaled this recipe to serve/make 6 (originally served 16). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/591/CranberryMeatballs62447.shtml
Recipe ID: 29974

Nutrition:
per serving: 246 calories, 13g fat, 20g carbohydrates, 12g protein.

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