Garlic-Herb Shrimp Crepes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
***Entree Crepes***
4 eggs
1 cup flour
1/2 cup milk
1/2 teaspoon salt
1/2 cup chicken stock
1 tablespoon melted butter
***Filling:***
2 tablespoons butter
1 tablespoon olive oil
1 1/2 pound raw medium shrimp, peeled, deveined and cut into small chunks
4 tablespoons minced garlic
2 tablespoons minced shallots
4 sun-dried tomatoes, chopped
1 tablespoon mixed herbs (basil, thyme, marjoram, parsley, oregano)
salt and freshly-ground pepper to taste
3/4 cup white wine
hot cooked rice
Directions:
Crepes: Mix all ingredients together, adding dry to wet, until smooth. Cool until ready to use
Filling: In a heavy skillet over medium-high heat, warm the butter and oil. Saute the shrimp, and as the chunks begin to turn coral, add the garlic, shallots, tomatoes, herb mixture, salt and pepper. Toss together and saute for another 1-2 minutes.
Remove the shrimp to a warm dish. Add the white wine, and scrape any bits from the bottom of the pan. Boil for a few minutes to reduce the sauce a bit. Add the shrimp back in and cook just to reheat. Roll a tablespoon or two of the shrimp into the crepes, and place on a bed of the rice. Top with a little of the sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/435/GarlicHerb_Shrimp_Crepes44608.shtml
Recipe ID: 29959
Nutrition:
per serving: 547 calories, 21g fat, 32g carbohydrates, 46g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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