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CDKitchen

Classic Ponzu Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.25 cups    |   Ready In: > 5 hrs

Ingredients:
1 cup sudachi juice (or use equal parts lemon and lime juice)
1/3 cup rice vinegar, PLUS
2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari
3 tablespoons mirin
1/3 ounce dried bonito flakes
1 piece (2 inch square) kombu seaweed

Directions:
Combine all the ingredients in a non-reactive bowl and let sit at room temperature for 24 hours.

Strain the ponzu sauce through several layers of cheesecloth into a jar or other covered container. Use immediately or store in the refrigerator for up to 2 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/420/ClassicPonzuSauce62426.shtml
Recipe ID: 29943
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