Clam & Vegetable Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 | Ready In: < 30 minutes
Ingredients:
1 cup small shells or other small pasta
3 cups 1% milk
1 bag (10 ounce size) frozen mixed vegetables, thawed and drained
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1 1/2 teaspoon cornstarch
1 can (6 ounce size) clams, drained
salt and pepper, to taste
Directions:
Prepare pasta according to package directions and drain. Rinse pasta under cold water to cool. Combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling.
Combine remaining cup milk and cornstarch and mix until cornstarch dissolves. Stir cornstarch into soup and return to simmer. Add clams and simmer for 3 minutes. Season with salt and cracked black pepper.
Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Clam__Vegetable_Chowder11230.shtml
Recipe ID: 29786
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