BBQ Bacon Cheeseburger Meatloaf
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
6 slices bacon
2 pounds lean ground chuck or ground round
1 cup white bread crumbs
2 cups coarsely shredded sharp Cheddar cheese
2 eggs
1 large sweet onion, chopped
8 tablespoons barbeque sauce, divided use
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat the oven to 350 degrees F.
In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, Worcestershire sauce, salt, and pepper.
Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/256/BBQBaconCheeseburgerMeatloa62282.shtml
Recipe ID: 29597
Nutrition:
per serving: 709 calories, 50g fat, 19g carbohydrates, 43g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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